I think its a great book
I first tried dry cooked green beans I had a load from my garden. My son is not a big fan. He loved these.
I made moo shui chicken big hit. To stay healthy we need more vegetables less fat and salt.
I need to enjoy my food. This book lends me a helping hand.
I didn't try the recipes that other reviewers said were tasteless. I am not a spinach fan.Its too hot for soup right now.
I think its a good book and I would definetly buy another of hers
a great base
I love the concept of this cookbook. Fresh, healthy chinese cooking. You will have to play with the recipes and add a bit of this and that. Also I recommend doubling the sauce recipes ( had to for the spicy eggplant to suit my taste). It was great making a healthy dinner from this book. I made the sweet and sour pork (really yummy), sweet and sour cabbage and spicy eggplant. A balanced meal, full of veggies. I was afraid the boyfriend wouldn't like it, I was wrong. And it looked and tasted great! If your creative, you can make it a lil mre tasteful and keep it healthy. Way healthier than the salt and oil-laden chinese takeout.
Love It
I love Chinese food... and these recipes are great... and great for you! For example, several recipes for steamed or broiled spring rolls... and so much more! Worthwhile purchase if you like Chinese but, want lower calories.
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