Very fatisfied with this recipe
This is the best cooking book I have ever bought. The cooking process is easy, but the flavor is real and very tasty! Now, it seems everytime if I want to cook something special and delicious, I will go referring to this book, and the result had never made me disappointed. I love it very much.
Delightful imperial recipes
I received this installment of the Wei Chuan cookbook series for Christmas and immediately tried out a couple of the recipes. I tend to favor the spicier Chinese cuisines, but was pleased with the Beijing style. Try the coriander lamb and the chicken and walnuts in bean sauce--the combination of flavors from all over Asia is apparent in these recipes and makes for a fabulous taste sensation(note: I had to use HaiXian/aka Hoisin sauce instead of the bean paste called for in the chicken/walnut dish--worked just fine). The recipes in this book are easy to make and definitely rewarding for your efforts. I recommend giving Beijing cuisine a try, especially if you like fragrant Chinese food and want a hint of Indian influenced flavors.
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