a fantastic book
This book is a real good investment.
One more time P.Herme gives us all his secrets for success.
If you really follow the recipe, you obtain exactly what is on the picture... that's extremely rare.
In the first part of the book the authors describe how to prepare the generic/basic elements repeatedly used in the following tarts/cake/loaf/biscuits recipes.
These protocols can be used for a lot of everyday life cooking applications: really precious.
And then come the full recipes... each of them being a little treasure of flavors and smells...
I warmly recommend it !!
mostly fruit dessert soooo disappointed
Don't think of buying it , NOT WORTH IT .. i recommend hummingbird bakery cook book if you like real dessert as i do like chocolate cheese cake , hazelnut chocolate cupcake.. and much much more
Love this book
If you like to bake, this book is for you. There are a few steps for each recipe but the results are so worth it. Love love this book.
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