Most important book in my kitchen
I've had this book for almost 10 years now. No longer a young bachelor, and now formally trained by famous chefs, I still pull out Jill's book if I want to really impress guests. Her instructions are clear and the recipes are dangerously delicious!
Her Creme Brulee is hugely popular with my guests, friends, and family. They call it "best-in-town", and I agree. Every single recipe in this book is a gem. Her building blocks are perfectly designed for you to make your own desire, and it's never failed to deliver an absolute YUM!
Delicious Intoxication
This book makes you fall in love with cooking. Every recipe I have made is so delicious each nearly sends you over the edge in ecstasy. The directions are easy to follow and the book is fun to read. Everyone will enjoy these desserts.
OH....MY...GOD......
Mouth watering desserts everything I have made in this book is exceptionally delicious and fine dining quality. I highly recommend it.
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