French Cookbook Reviews: Van Gogh's Table at the Auberge Ravoux

 
Reviews of Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life

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Review #1: Great chocolate recipes
Review #2: Gorgeous Magnificent Book!
Review #3: It's wonderful





Review #1

Great chocolate recipes

An interesting combination of information about Van Gogh's last months in a small town together with recipes from a restaurant in the auberge (inn) where he was living.

The recipes are from a functioning restaurant and the chocolate recipes are the best you will ever taste - and easy to make.





Review #2

Gorgeous Magnificent Book!

The Grandmother's Apple Cake recipe in this book is my favorite recipe on Epicurious so I bought the book hoping the other recipes would be as good. Wow! It was so beautiful and interesting and so much more than a cookbook that I gave it to a good friend as a Christmas gift and ordered another.

This is really half art book, half cookbook. The book is co-written by an art historian (mostly the first part, which recounts Van Gogh's last days, spent in the hotel, when he churned out 70 paintings in 70 days) and Alexandra Leaf, a food historian, who together with the chef at the hotel (which exists to this day) includes recipes for dishes Van Gogh ate. They're fantastic. Highly recommended.




Review #3

It's wonderful

It's entertaining and educational. I really enjoyed. Great gift idea.




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Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life

by Alexandra Leaf

Format: Hardcover
Publication Date: 2001-11-01
Publisher: Artisan
ISBN: 1579651828

    List Price: $35.00
Price: $21.95

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Van Gogh's Table at the Auberge Ravoux Reviews


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Page last updated on: 21 Mar 2010