Greek Cookbook Reviews: The Foods of the Greek Islands

Reviews of The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean     - Publication information     - Buy this book Review #1: Superb Greek Cookbook Review #2: No pictures of dishes Review #3: FDOODS OF THE GREEK ISLANDS Review #1 Superb Greek Cookbook My mom was born and raised in a small Greek Village. She's an outstanding cook, and is always in the kitchen. When I gave her this book, she was skeptical that there would be anything she hadn't seen before. But to my delight, she remarked how much she loves her book and that many of the recipes are the best she has seen in a long time. Review #2 No pictures of dishes My husband LOVES to cook and try different recipes. I bought him this book but he didn't care for it because it has no pictures and he likes to see what the dish is supposed to look like or even to decide whether he wants to try it or not by seeing the picture. This books gives a lot of Greek culture, he says, but he wasn't interested in that. Review #3 FDOODS OF THE GREEK ISLANDS What a wonderful book! Photographs are beautifully done, and a great selection of authentic recipes too. Would highly recommend this! Check for more reviews on Amazon.com Similar Products: Regional Greek Cooking The Olive and the Caper: Adventures in Greek Cooking The Complete Book of Greek Cooking The Foods of Greece The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi Format: Hardcover Publication Date: 2000-11-14 Publisher: Houghton Mifflin Harcourt ISBN: 0395982111     List Price: $40.00 Price: $12.47 Usually ships in 24 hours Buy from Amazon.com Buy from Amazon.ca Buy from Amazon.co.uk The Foods of the Greek Islands Reviews book-reviews.info home