Fabulous, Easy, Tasty, GREAT!
I love this cookbook. I have about 300 cookbooks -- look for my name on the internet and you'll see I'm very interested in cooking, but this is one of the trusted few I keep in my very limited kitchen space (over the fridge to be exact). Every recipie I have ever made from this has been a huge hit, and some of them are remarkably easy. The white fish recipie for example is simple, quick, and tasty -- and if you live in the midwest, white fish is cheap too. The Spanikopita is really good, although I suggest finding the STRONGEST tasting feta you can for it. Basically, I love this book.
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