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| Reviews of Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia |
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a favorite cook book
I rate this cook book one of my most used in my library. The recipies are consistantly good and I like having pictures of what the finished dish should look like. I tend to like fresh+light but still spicy approaches and this book has plenty that fit my palate. It is nice to have the variety of Asian flavor choices in one book. This is especially good if you want to try different recipies from a cook who is offering you her own personal favorites from these countries.
Simple, easy to follow Asian recipes
This cookbook is ideal for novices in Asian cooking. The photos are beautiful and instructive. The directions are in American measures and are easy to follow. The results are truly delicious. I tried four different recipes so far, and each one was excellent.
A treasure of practical and delicious recipies!
This is my 2nd favorite in my extensive cookbook collection, because the recipies are both delicious and practical. The recipies are not overly complicated, ingredients are not difficult to find, there are fantastic menu ideas, and many, many, excellent recipies from a variety of Asian cultures. The book is also beautiful to browse through. No gourmand should be without this masterpiece.
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