Exceptional Indian cookbook that deserves to be used
This is a gorgeous book, filled with some of the most delicious Indian recipes anywhere. The recipes are not difficult and photographs give the reader an understanding of how the food should be presented. Savoring India includes dishes found in good Indian restaurants but not in many cookbooks. The recipe for Papri Chaat is an example of that. This is a delicious dish that is so different from most American dishes that people new to Indian food might be reluctant to try it. But the uniqueness of this dish are exactly what makes eating it so much fun!
Why is this beautiful book out of print? More than once I have wanted to buy copies as gifts. I do hope William Sonoma reprints it soon.
my Mother-In-Law likes my cooking
Wahoo! I just married an Indian man, but I have little to no experience with this style of cooking. Savoring India has really helped me to understand the cuisine and specific ingredients used. Also, the pictures are gorgeous and very helpful to someone who is in unfamiliar territory with Indian Food. Last night for dinner I made chana masala and naan for Dear Husband's mother, and she loved it. I need to get another copy of this book just in case something happens to the one I've got now.
Wonderful recipes.. beautiful book
If you enjoy Indian cuisine, you will love this book. The recipes are excellent and the photographs are breathtaking!
Having read every Indian cookbook in our library system, this is the one I return to again and again.
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