Indian Cookbook Reviews: Flavors of India

 
Reviews of Flavors of India: Vegetarian Indian Cuisine

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Review #1: One man's opinion. I am glad I purchased the book but....
Review #2: highly recommended
Review #3: Wonderful





Review #1

One man's opinion. I am glad I purchased the book but....

The book gave quite a bit of very useful background information about; indian food, the dishes in the book ,ingredients and other. I cant say much about the info because I did not read much and I dont remember a lot about what I did read. It was good information, but I wanted and was expecting many more recipes. If you add about 100 more recipes it would be an excellent book. There is about one recipe every two or three pages and there are about 175 pages but the first 35 pages have no recipes. Many of the recipes are similar. I know that there are many more indian dishes. peace out




Review #2

highly recommended

I could wish there were more illustrations, but overall, I have already recommended this book to others over other books with pretty pictures in them. This book gives explanations lacking in other books. The history behind the food speaks more than just a collection of recipes. I have already made two dishes from this book, and they have turned out well.




Review #3

Wonderful

Every recipe I've made from this book has turned out beautifully. The flavours are complex and the ingredients are easily sourced from Asian grocery stores.

This is one of the few Indian cookbooks that instructs you on making dosa and for this alone it is worth having.

If you love Indian food I would highly recommend this book, even if you are not a vegetarian.




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Flavors of India: Vegetarian Indian Cuisine

by Shanta Nimbark Sacharoff

Format: Paperback
Publication Date: 1996-09
Publisher: Book Publishing Company (TN)
ISBN: 1570670234

    List Price: $14.95
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Page last updated on: 19 Mar 2010