Awesome Indian food made easy!
This is an excellent cookbook with easy and tasty recipes. The recipe for Bengali fish alone is a good reason to buy this book immediately. The layout is excellent and the directions easy to follow. The recipes are classic and delicious. I've created some fantastic meals using this book, and will keep doing so. I give this book often as a gift too!
Every recipe has been hit from this book
I have owned this book for over 5 years. Every recipe I have tried from this book turns out great. I agree with another reviewer on the oil part. I just ignore the amount of fat recommended in the recipe, I just use a small amount (2-3 tblspns). Recipes are very easy to follow. Some of my favorite recipes from the book - Almond slices, Spiced cream of wheat, Sliced Beef with yogurt and spices, Bengali Style fish, Fired fish in Gram flour. I highly recommend this book for beginner or experienced cook alike.
Wonderful!
A wonderful cookbook! As for the only negative review I see above, honestly, almost all Indian/Pakistani dishes ask for 1 1/2 c of oil. You can cut this in half if you'd like.
The recipes are supper easy to follow and I always get great compliments on the dishes.
My favorite cookbook by far!
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