Indian Cookbook Reviews: The Spice is Right

 
Reviews of The Spice is Right: Easy Indian Cooking for Today

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Review #1: It's All About the Spice
Review #2: Practical, easy, and delicious recipes
Review #3: Not a good indian cookbook





Review #1

It's All About the Spice

The Spice is Right is one of my favorite cookbooks and I have scores of Indian cookbooks, as I'm sort of a gourmet chef. I wrote a cooking column for a sailing magazine for a couple years and one of my favorite articles was my "Two Ways to Tandoori" which you can read in one of my "Amazon So You'd Like to Guides," if you want. Tandoori chicken is just delicious. Anyway, while I was making the guide, I listed fifty cookbooks from my collection. I have more. I know, I know, one would think a couple books would be enough, but it's sort of an obsession with me, making food taste great and I just love to see how others have done it.

While I was doing the guide, I pulled out all my Indian Cookbooks, had them all stacked around me. Then I decided to pull out all the ones I didn't think I could live without. It came to an even dozen and The Spice is Right was one of the books. The recipes are just divine. I've never been to India, been a lot of places, but never there. Delhi, Bombay, Ganges, names that just ring with adventure. I imagine I'm there every time I cook up something Indian. I can feel the smells as they wrap their delicious flavors all around the kitchen, or galley, if I'm cooking on board the sailboat my husband Dub and I live on half the year. You won't go wrong with this book. Check it out. Check out my other eleven too. Cook up something from India tonight, taste the adventure.

Review submitted by Captain Katie Osborne




Review #2

Practical, easy, and delicious recipes

I use this book often for several reasons. First and foremost, the recipes taste great! Secondly, and nearly as important, is that they don't require an inordinate amount of time to prepare -- the recipes are streamlined more than in other cookbooks. Third, I like the writing style and the author's practical serving suggestions and food combinations. I am not Indian and therefore I don't dare speak to the "authenticity" of the recipes, but frankly I don't think it matters, either. The point is that these recipes taste good and they'll remind you of your favorite Indian restaurant's cuisine, but they're do-able in your own home.




Review #3

Not a good indian cookbook

I am indian and eat indian food all the time, so I was looking for a good cookbook to learn some new recipes. This is not a book for people who want to learn to cook traditional indian dishes, most of the recipes are made up by the author and are very far versions of the traditional indian dishes.




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The Spice is Right: Easy Indian Cooking for Today

by Monica Bhide

Format: Paperback
Publication Date: 2001-10-01
Publisher: Callawind Publications
ISBN: 1896511171

    List Price: $18.95
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Page last updated on: 20 Mar 2010