A superb collection of authentic recipes
What a joy to have a book like this.
Hats off to Joyce Westrip, the author, for her efforts. She was placed in a perfect time and place to be able to collect these authentic recipes from most authentic of places: the kitchens of princely courts and appointed chefs.
I have tried a few recipes and all turned out better than I had tasted before. The book also mentions interesting historical accounts.
A must have for traditional cooking enthusiasts.
Interesting text-reader friendly-workable exotic recipes
I enjoyed the historical content, and reading about the evolvement of this style of cuisine. The recipes were different and worked well and it has become a favourite amongst my cookery books
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