The very best!
This is an incredible cookbook. I have been using it for the past 3 years and have yet to make anything out of it that wasn't fantastic. If you study this book, you will be able to make your own meals like an Italian chef. This book is just not a collection of recipes, but teaches you how to become a great cook. Nancy Barr is an awesome teacher and has written the only Italian cookbook you will need.
Mama Mia!
More than a cookbook, no chef should be without it! A thorough exploration of Italian cooking. Highly readable format makes this cookbook a must.
Clear our your shelves because this is THE book!
This book is just fantastic - from start to finish! It takes you through the building of a recipe from buying the ingredients to the techniques involved to prepare. Each section, Soup, Pasta, Meat, etc. gives you recipes that build on each other and then ends with suggestions on how to swing out on your own. When reading the book you feel as though Nancy is standing in your kitchen - her voice is clear and eloquent.A few weeks ago, my father asked me how to make Bolognese sauce. I gave him Nancy's book and told him to read her recipe (that is wildly easy and delicious). I explained the arrangement of the book and he went to work reading the chapter on pasta. After that he was hooked! He made a shopping list to stock his pantry and couldn't wait to get started. He said it was as though he'd been to an Italian cooking class. Make It Italian has become my standard wedding shower, birthday - anything present. Not to be forgotten is Nancy's "We Called It Macaroni." I have used it a thousand times. Her sundried tomatoes and mascarpone appetizer is requested by dinner guests and when it's my turn to bring an hors d'oeuvre.
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