Japanese Cookbook Reviews: At the Japanese Table

Reviews of At the Japanese Table: New and Traditional Recipes     - Publication information     - Buy this book Review #1: My #1 book on Japanese Cooking Review #2: Great book - really informative Review #1 My #1 book on Japanese Cooking I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces. Review #2 Great book - really informative This book is a great introduction to Japanese cooking. It covers everything from sushi to noodles to soup. If you want to learn about what kind of plates to serve dinner on, look here. There's even information about how to hold your chopsticks. I was so inspired I went out, bought the ingredients, and made dinner out of the book the first night I had it. Check for more reviews on Amazon.com Similar Products: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes Japanese Family-Style Recipes Japanese Cooking for the American Table The Manga Cookbook At the Japanese Table: New and Traditional Recipes by Lesley Downer Format: Paperback Publication Date: 2001-06-01 Publisher: Chronicle Books ISBN: 0811832805     List Price: $16.95 Price: $6.39 Buy from Amazon.com Buy from Amazon.ca Buy from Amazon.co.uk At the Japanese Table Reviews book-reviews.info home