Nice Gift
Good Beginner's book and nice gift. I still have difficulty with the bamboo mats.
Great Book for Beginners
I was really pleased with this book. I love sushi and didn't have a clue how to make it. This book explains it all, and the photos are both helpful and beautiful.
My one nit, which is why I don't give it 5 stars, is that it presents a very traditional way of preparing the rice for Nigiri. If I followed the instructions, I would either be preparing a dinner for 5 or more people, or throwing away tons of perfectly cooked rice every time I wanted to prepare sushi for myself and/or a guest.
A simple, economical method of preparing the rice for dinner for one or two people is needed here.
SUSHI MADE EASY by Kumfoo Wong
Sushi Made Easy, by Kumfoo Wong, is an introductory guide to preparing and presenting sushi. The book is targeted to beginners, and at only 80 pages, is completely manageable.
Sushi Made Easy provides an introduction to the more prominent sushi ingredients and kitchen utensils and equipment needed, as well as advice on selecting suitable fish to be used raw. There is a great deal of emphasis here on appearance and presentation. Sushi Made Easy covers nigiri-sushi, sushi rolls, hand rolls, rolled sweet omelet, and soups. The book is fully-illustrated, and features step-by-step instructions for making each recipe.
Sushi Made Easy is an excellent introduction for anyone who wants to make sushi at home. It is also available through Amazon as part of sushi starter kits that include utensils and equipment.
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