BEST challah recipe ever
I have searched for Faye's email address to no avail so this is a good option too... I hope she reads this. The challah (special bread eaten on the Jewish Shabbat) recipe in this cookbook is the best I've ever made. It's easy to work with the dough (usually:) and always gets rave reviews! Actually, people are always somewhat shocked by how good it is because it isn't often you taste a challah THAT good!
I have tried quite a few challah recipes over the years and this one is definitely the best so far.
Thanks, Faye, for an amazing recipe!
Worth the Money.
My wife and I enjoy this book very much. Every week we select a recipe from the book for our church ' Israel Class '.It is very easy to follow the directions in the book.We stongly recommend this book to anyone serious about Jewish cooking.
Another outstanding collection by Faye Levy
We have several of Faye Levy's cookbooks. I'm not sure this is my favorite; I probably prefer the more expansive layouts of some of her others. But we sure enjoy her recipes--probably the best blend of good taste and relative ease of preparation among Israeli-style Jewish cookbooks.
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