excelent
This was a wonderful book to own..I read it from a friend and wanted my own
The Book of Jewish Food: An Odyssey form Sanmarkand to New York
Simply the most interesting cookbook I've ever bought. This is a copy I bought for a friend. I've owned it for several years and it's really more of a history book told through the wonderful medium of food. It's knowledge is priceless it's a delight to read.
Absolutely Wonderful!
This book is a fabulous cookbook and so much more. I've tried several of the recipes. They turned out delicious. I am looking forward to trying lot's more.
The variety of international cuisine is fabulous. The history, rich cultural information and stories make this so much more than just a cookbook. The collection of Jewish History is a treasure. The recipes can be enjoyed by all, regardless of culture or faith.
I recently purchased Aromas of Aleppo by Poopa Dweck as well. I am wondering if Ms. Roden and Ms. Dweck are related? They both share Alepan Jewish backgrounds and Ms. Roden's family name was 'Douek' which although spelled differently, is pronounced the same. They both are outstanding culinary authors. If anyone knows, I'd be curious to learn the answer.
I highly recommend this book as a must have to any good international cookbook collection!
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