Kosher Cookbook Reviews: The Jewish Holiday Kitchen

 
Reviews of The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

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Review #1: Joan Nathen's Holiday Kitchen
Review #2: Hold the Schmaltz, This is Jewish Cooking
Review #3: An important and accessible reference.





Review #1

Joan Nathen's Holiday Kitchen

For those readers who have lost their Mother's or Bubba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again.

I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the challah For those readers who have lost there Mother's or Buba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the Holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again.

I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the Challa recipe. I love this book!




Review #2

Hold the Schmaltz, This is Jewish Cooking

Wonderful recipes, new versions of family favorites without the schmaltz.

I am sending it to my mother for Hannukah!




Review #3

An important and accessible reference.

In this book, Joan Nathan manages to combine history, culture, and very good recipes. More than cooking book, Ms. Nathan offers menus for the same holidays from different Jewish backgrounds. Each recipe is complete, fully annotated and easy to follow. For cooks and/or readers looking to enlarge their knowledge of various Jewish food traditions, The Jewish Holiday Kitchen is a wonderful place to start.




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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special

by Joan Nathan

Format: Paperback
Publication Date: 1998-08-18
Publisher: Schocken
ISBN: 0805211098

    List Price: $19.95
Price: $44.98

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Page last updated on: 21 Mar 2010