More Than Just a Cookbook
Okay..let's be honest, there are a lot of cookbooks out there and we all own several that we use once and never crack open again. This IS NOT one of those cookbooks. As an avid amateur chef, I have several books which I look to for dependable recipes but more importantly as invaluable resources for technique and inspiration. This IS one of those books. When using this book, you do get a real understanding of the cuisine, but more importantly, Rick Bayless drives you to become part of the Mexican culture. Ultimately, that just makes you want to cook more and more.
During the short time I've owned it, I have tried at least a half dozen recipes from this book. From queso fundito to green pumpkinseed mole and the unbelievable goat's milk cajeta, I have yet to disappointed. It is well written and the "Cook's Notes" in the right margins, give you additional recipe information and even provide an alternative ingredient list. This is one of those books that I probably wouldn't lend out in fear that I wouldn't get it back. However, this is definitely one that will get handed down.
The only regret I have is that I didn't buy it sooner. Pick up a copy. You won't be disappointed.
Great book for regional Mexican cuisine
This is a great book with a huge variety of recipes. While pictures would be nice, everything I've made from here turns out great. Also, the book is really helpful with techniques.
Worth every penny....Amazing recipes!!!
The recipes in this book are fabulous. I have not made them all yet but because of this book, cooking is fun again. I have been making Mexican food for years but never in the authentic fashion that is easily laid out in these recipes. The recipes in this book have breathed life back into my cooking again. I get bored pretty easily with cookbooks but this one is special to me. I have had several spiritual experiences with certain recipes in here, the sauces especially which by the way are much better prepared using my VitaMix. The recipes are laid out in a fashion that is clear and easy to understand to the reader. There was an issue for me with the Mexican Pudding recipe not being clear about adding cinnamon and lime to the milk before bringing to a simmer but I was able to make the dish and I was still able to pull it off. Other than that, I enjoy starting each of my days off reading through this book and enjoying the history lessons that are presented about each dish. I just can't say enough about this book and it has elevated my knowledge and enthusiasm about Mexican Food to a whole new exciting level. I made the Chicken in Red Mole and it was absolutely fantastic. The Empanada dough recipe is what I have been always looking for and the Chili Colorado recipe was fantastic although I substituted Chicken Thighs for pork. I just can't say enough great things about this book and I would recommend it to anyone who wants to elevate their knowledge about Mexican cooking to a whole new level. I am so excited about this book that one of my new goals is to learn all the recipes and one day work for Mr. Bayless or start my own restaurant. He is truly a master of Mexican Cuisine and thanks to this book, I can one day be like him....almost that is. My whole hearted thanks goes out to Deanne, Rick and all those involved in the making of this masterpiece!!! If you want to be a freak in the kitchen like I am now....BUY THIS BOOK!!!!
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