Love this cookbook!!!
I use this book often as we use to live in San Diego but moved away and purchased many copies to give as gifts up here in the Northeast. I absolutely love many of the recipies and the artwork as well. Ann Hazzard is the real deal, her recipies are collected over many years from family members and we are lucky enough thst she has shared them with us. Thanks Ann!
Not Baja cooking
Bought this book along another Baja cooking book, all i have to say is that here in Baja, we don't do cooking like this. The recipes in this book are too simple, and some just plain inventions from someone not familiar with our food. To be fair, theres some real Baja recipes in this book, for example: The gonzaga bay ceviche, albondigas soup, puerto nuevo lobster, and maybe a few more, but thats about it.
Great Baja-style cuisine
The food in this book is excellent. As an almost-native San Diegan who has moved away, I depend on this book to help me make the Baja-style food that I love. I particularly like the Carnitas and the Chicken Enchiladas Verdes. Whenever I make carnitas, my guests just rave! The portions are somewhat large, so have a party or do what I often do - eat carnitas scrambled into eggs, made into quesadillas, etc. My only issue with this book is that there are a few technical mistakes(i.e. wrong page numbers, etc.). However, this is easy to overlook. Enjoy!
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