Middle Eastern Cookbook Reviews: Secrets of Cooking

 
Reviews of Secrets of Cooking: Armenian/Lebanese/Persian

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Review #1: Yummy
Review #2: Secrets of Cooking,Armenian /Lebanese/Persian
Review #3: Desserts use Cool Whip; even vegetable recipes use meat





Review #1

Yummy

Recipes are very similar to my grandma's traditional middle eastern recipes. The grape leaf recipe is especially good.




Review #2

Secrets of Cooking,Armenian /Lebanese/Persian

This book is full of easy delicious and contemporary recipes.If you like the middle easern palate, this book is almost all inclusive.The pictures are colorful and helpful in showing how the final product should look.The hard cover is surdy and the pages of quality paper.I highly recommend it.




Review #3

Desserts use Cool Whip; even vegetable recipes use meat

I question how traditional the recipes can be since the desserts contain cool whip! Moreover, virtually every single recipe in the Vegetables chapter contains meat (usually lamb or stewing beef). The entire book contains one recipes recommended for vegetarians, and that is a very common one (certainly not remotely unique to Iran, Armenia, or Persia). I'm returning my copy; this was a huge disappointment




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Secrets of Cooking: Armenian/Lebanese/Persian

by Linda Chirinian

Format: Hardcover
Publication Date: 1986-10
Publisher: Lionhart
ISBN: 096170330X

    List Price: $29.95
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Page last updated on: 6 Sep 2010