Love this book!
Each of the recipes that I've tried have been delicious, easy to prepare and they have shown me that I can live without cheese. Thank you! Another book I thoroughly enjoyed and valued:Aha! Moments: When Intellect & Intuition Collide
Creative recipes for vegans
I first bought the original edition of the Uncheese Cookbook about 10 years ago when I had been vegan for only a few years. I missed the taste of cheese and was intrigued by the concept of this cookbook. It took some time for my taste buds to adjust but I enjoyed many recipes such as Unprocessed Cheeze Sauce and Three Cheeze Lasagna. Returning to the new edition of this book year later, I find I appreciate it even more now that my taste buds have developed even further away from the taste of dairy cheese that I remember.
Enough unique recipes to make it a winner!
I got this cookbook because I liked the recipes in it that I hadn't seen anywhere else, like vegan quiche and block cheeses. The quiche is a staple in my house, and the cheese block with the red peppers in it is great. I remember trying one or two recipes (I think the Mac and Cheez and the Grilled Cheez) and not being too impressed, but still the other recipes I feel make up for it.
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