Fantastic Baking Book
Bought this book after loving Fran's second book so much ` More Great Good Dairy-Free Desserts Naturally'. This is another fantastic baking book from Fran covering everything from cookies to cakes. There is a wealth of information at the beginning of the book about healthy alternatives to traditional ingredients, as well as lots of information throughout the book. Every recipe I have made from this book has been delicious!
do you really want to make vegan desserts?
If you really want to make vegan desserts at home, this is a good reference. However, be prepared to shop for hard-to-find, expensive ingredients like arrowroot, kuzu, and agar. Also, I wish the author included approximate times for each recipe, like some of my other cookbooks do. I made the tofu frosting, and even though it was good, it wasn't good enough to justify the two hours it took to make. I think this book is good enough to give it four stars, but I've discovered that, personally, I'd rather just go to a vegan bakery than bother doing it myself.
Amazing!
These are some of the best desserts ever. I served the blueberry slump at a dinner party, and my guests were blown away that it was all natural. Go Fran!!!
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