Vegetarian Cookbook Reviews: A Taste of Heaven and Earth

 
Reviews of A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes

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Review #1: I returned this item because the recipes did not represent anything very new to me.
Review #2: More of a cookbook, less about zen
Review #3: yummy!





Review #1

I returned this item because the recipes did not represent anything very new to me.

I returned this item because the recipes did not represent anything very new to me. Others may find it very interesting.




Review #2

More of a cookbook, less about zen

I was looking for more then just recipes as content. It's ok for what I paid for it (1 buck from the zshops)




Review #3

yummy!

As a vegetarian who loves to cook, I have lots of veg or veg-friendly cookbooks, but this one is my absolute favorite. I trust it completely-- every recipe is delicious. My favorites include the light quiche-like vegetable tarts (I started with the tomato and chard tart recipe, but then branched out into mushrooms, broccoli, leeks, etc, as my mood strikes) and the broccoli salad with chili lime basil dressing. The simple stir-fry tofu made for this salad is the absolute best tofu I've ever had-- the only trouble with it is how hard it is to refrain from eating it so that enough ends up in the salad!




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A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes

by Bettina Vitell

Format: Paperback
Publication Date: 1993-08-25
Publisher: Morrow Cookbooks
ISBN: 0060969342

    List Price: $18.00
Price: $2.95
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A Taste of Heaven and Earth Reviews


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Page last updated on: 21 Mar 2010