I never would have dared to cook with tofu until I found this cookbook. It has so many great (and weirdly delicious) recipes for tofu. It helps to break tofu out of the stir fry rut and shows other ways to use it.
Eng Tie Ang has obviously dedicated her life to food, and it shows in these books. The recipes take a few short cuts here and there, but the quality doesn't suffer as a result. This makes them even more useful for the mother who's cooking for the family. I love that!
Review #2
Tofu Fudge and More!
This is the first recipe book where I've found Tofu Fudge! Here, too, is a recipe for a Kahlua Shake, Creamy Eggplant Soup, Mushroom Dip, Salmon Spread, Tofu Brownies, Pumpkin Chiffon Pie, Crab Souffle, Tofu Moussaka, Tofu Meatballs (including ground beef), Tofu Meatloaf (with ground pork and beef,), Apple Cake, Carrot Cake, Eggplant Lasagne, Tofu Stroganoff, Meatless Tofu Balls, Tofu Spanakopita, Barbecued Tofu with Vegetables and endless other tasty dishes. For the health-conscious and those with a sense of adventure! GREAT BOOK!!
Review #3
150 recipes for Western palates involving tofu
Author was born in Indonesia of Chinese parents grew up in Brazil, and now lives in Seattle. Book includes 150 recipes on condiments and sauces, appetizers and snacks, soups, salads, vegetables, seafood, meat and poultry, rice and noodels, and desserts. Many adaptations of American favorites to include tofu.
List Price: $12.95
Price: $4.98
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