Good Comfort Cooking
This book is a little different that most as the author's personality is intertwined in the recipes. Personally I enjoy it since I understand that when she says milk she means non-dairy and butter is actually margarine. I'm not the type to have a fit if a little interpretaion is needed. The recipes are good and I feel comfortable cooking with her style. Just go in knowing you might have to think but just a little.
best down home veggy cookbook
Ann Jackson really had taste and simple prep in mind when she wrote this cookbook. Every recipe I have tried is simply delicious.The recipes are easy to prepare and the fried Chicken tofu and gravy is unbelievable.If you are looking for down home vegetarian fare then this is the cookbook for you.
Southern Vegetarian Food? Yup.
One time I ate "Chicken Fried Tofu" for just about every meal for two weeks straight. And I didn't complain once. Then I discovered there were OTHER recipes in here. That was a pleasant surprise because they're all really good. The pictures ain't bad either.
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