Vegetarian Cookbook Reviews: Food for the Vegetarian

 
Reviews of Food for the Vegetarian: Traditional Lebanese Recipes

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Review #1: One of my favorites, a trusted cookbook
Review #2: One of the best cookbooks
Review #3: Excellent Cookbook for Vegetarians and Non Vegetarians Alike





Review #1

One of my favorites, a trusted cookbook

This book is one of my kitchen standards. I've had it for years, and have given it as a gift several times. As we have been eating less meat over the years, this book continues to be more useful. I'm part Lebanese, and find these recipes to taste as authentic as my relatives' traditional dishes. No wonder the book continues to be popular.




Review #2

One of the best cookbooks

I don't own many cookbooks, though I must have read hundreds. Most don't seem to be that authentic; they put in ingredients people want - usually lots of cheese. This book is one of the most authentic ever written, and it's probably the finest Lebanese cookbook. The recipes are simple, and the photos are pretty minimalist, but the food is fantastic. Buy this book!




Review #3

Excellent Cookbook for Vegetarians and Non Vegetarians Alike

This is one of our favorite cookbooks. My wife and I use it for all types of occasions and are constantly inspired by the book's use of ingredients. We highly recommend this book to those looking to learn more about traditional Lebanese food, as well as those looking for great tasting Middle Eastern inspired vegetarian food.




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Food for the Vegetarian: Traditional Lebanese Recipes

by Aida Karaoglan

Format: Paperback
Publication Date: 1998-03
Publisher: Interlink Publishing Group
ISBN: 1566561051

    List Price: $15.95
Price: $7.50

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Food for the Vegetarian Reviews


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Page last updated on: 20 Mar 2010