A good resource for middle-eastern cooking (for vegetarians and non-vegetarians too)
As a vegetarian I prefer dishes that are already vegetarian to begin with, rather than having to modify recipes (it doesn't always work out that well), so this book is going to be a staple in my cookbook repertoire. I would highly recommend this to those who love middle-eastern food. The book is a gem.
great! even if you're nto a vegetarian
i lived for many years in the middle east, and i think this is one of the best, concise books that i have ever read on the subject. plus if you're vegetarian, it's just one more bonus. highly recommended!
Wonderful Vegetarian Book
I must first preface that I am not a vegetarian. I am third generation Lebanese-American and love Lebanese food, so people are always sending me cookbooks, and this book was just such a gift. This book has some very good recipies, however, I found some of them incomplete or difficult to follow. Having cooked Lebanese food myself now for a few years, I have been able overcome these difficulties. I highly recommend this books version of Fattoush and it's two Lentil Soup recipies. Those three recipies stand out the most. The food in this cookbook is healthy and very tasty. If you live in an are where fresh produce is readily available here is a book that can help you use it all.
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