So many things to make with beans!!!
I have tried several recipes in this book, and most of them turned out great! They are very, very healthy and you can discover so many ways to use beans you never thought possible.
It's easier for me to cook with this book because I have a wheat-grinder, so I can also grind the beans to make all the bean flours it calls for. Sometimes the recipes aren't the tastiest---some of the bean flour soups turned out really weird...but other than that I LOVE this book!!
excellent information in learning to use dry beans
This is a great resource in preparing, cooking, grinding and storing your dry beans. This book also give you great ideas on making and using bean flours. I haven't tried all the recipes, but the ones that I have are rather simple and bland (most have little or no fat, no extra spices, little meat, etc.) I've found it easier to adapt my own recipes using the concepts she's taught and have made some very flavorful soups, casseroles and desserts! Great information too, for those on special diets (i.e., lactose intolerance, gluten-free). But any of these recipes can be adapted to your own tastes and eating habits---beans are too nutritious to not use regularly!
Page 80
There is a great Gluten free recipe in this book to make Cream of Chicken condensed soup. Great for any recipe that calls for this.... for example that great Green Bean casserole your mom used to make. Of course, use GF tater tots on top.
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